With the advent of green and healthy living, people are becoming more
conscious of their well-being. People are resorting to organic options
for maintaining their health holistically, consuming more sustainable
food sources such as vegetables, fruits, and herbs. One of these
nutritious foods is the noni fruit.
The Indian mulberry-popularly
known as the noni-originated in Australasian and Southeast Asian
countries. The noni tree grows in shady forests as well as rocky and
sandy shores. It grows up to 9 meters and reaches maturity in about 18
months. In addition, it yields around 8 kilograms of fruit every month
throughout the year. It is tolerant of saline soils and adaptive to dry
weather conditions. The noni fruit has a pungent odor and turns yellow
to slightly off-white when ripe. The Polynesians consider the noni to be
a staple food that can either be eaten raw or cooked.
Presently,
the noni fruit has a number of uses. Usually the fruit is dried and
pulverized to be mixed with water to make noni juice. Traditional
Polynesian healers have documented around 40 medicinal uses for the
entire tree which may include various combinations of its different
parts like the bark or the roots. Its unripe fruit, leaves, and roots
are traditionally used in Polynesian culture in treating menstrual
cramps, bowel irregularities, diabetes, liver diseases, and urinary
tract infections.
Topically, it has been traditionally used for
burns, cuts and wounds, abscesses, and as a shampoo for head lice. It
can also be used as an anti-inflammatory topical solution which aids in
acne reduction and moisture retention because of its rich linoleic acid
content. It is also used to treat gum and mouth infections, ulcers,
asthma, nausea, and certain heart conditions.
Noni fruit powder
contains carbohydrates and dietary fibers. The main nutrients of the
noni fruit (from which noni powder is derived) include niacin, iron, and
potassium. Vitamin A, calcium, and sodium are also present. These
macronutrients are sparsely evident in the fruit pulp which has been
studied for bioactivity.
Noni powder is rich in vitamin C, and it
aids in strengthening the immune system. Glycosides and other
constituents derived from the fruit have shown antioxidant effects,
protecting the cell membranes from the damage caused by free radicals.
It also contains alkaloids that play a role in the biochemical
communication of cells in the body, triggering dormant enzymes, thus
improving healthy cellular function.